Remember last week when I posted about my love of the humble sausage roll? Nope? Well go read it here.
As promised, I got this great recipe from a great website called Stay at Home Mum. I "like" them on Facebook so I'm forever getting little recipe and article links popping up in my newsfeed. I have tried quite a few recipes and they've always been great, so I decided to give their Chicken and Vegetable Sausage Rolls a go.
Because I'm not going to plagiarise a recipe as mine when it's not, you can head on over to the recipe on their site if you'd like to print it out for your books.
My verdict - they are good - but not as good as a regular pork sausage roll. Just not enough fat in chicken mince! The Dutchies devoured them though.. my only fail was that we were almost out of tomato sauce so we had to ration it.. noooo!
Here's what you'll need:
They can be stored in the freezer for up to 3 months, uncooked. I just put mine in a tupperware container on some wax paper so the pastry doesn't stick. Perfect for when you find you have many little mouths to feed at once!
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3 days ago